Last venue of our Secret Food Club (previously) took place on this Old Montreal rooftop.Personalized invites, a weird and unsafe elevator and a stunning skyline view didn’t fail to impress new members of the Club. John Mike and his crew from Tripes & Caviar know how to cook summer memories.
Usual suspects.
Our hosts Constance and John Mike.
Me and V.
Veal hearts grillades.
Goofy Welldone, owner of the spot.
Carrie MacPherson from zurbaines.com
Me biting into this veal’s best years.
Pork’s tongue burgers filled with ice crab.
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